dextrose

Ingredient overall score: 1.76

Dextrose: Why is it in food and medicine? from

Dextrose is a type of sugar that comes from corn. It has a wide variety of uses, including as a sweetener in many foods and as a medical treatment for low blood sugar and dehydration. In this article, learn about the uses of dextrose in food and medicine. We also cover the possible side effects.

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What Is Dextrose and How Is It Used Medically? from Healthline

Dextrose is a sugar that your body produces naturally. Learn how it increases liquid intake, helps administer certain medications intravenously, and more.

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What Is Dextrose and Why Is This Sugar Maybe Good for You? from Greatist

Dextrose is what's dubbed a 'simple sugar' and is made from corn (plus sometimes other veggies). Like other sugars, it's used in food, most commonly baked goods. But it's also used in medicine, which is where things get interesting — or, not so simple.

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Is Dextrose Bad for Me? | Livestrong.com from LIVESTRONG.COM

Dextrose powder has just as many calories as table sugar and carries similar side effects. When consumed in excess, it may contribute to diabetes and obesity.

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Is This Simple Sugar Good for Bad for Health? from Dr. Axe

This simple sugar is derived from corn often used in food and medicine. Does that mean it's healthier than table sugar? Here's what you need to know.

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Is dextrose good or bad? - The Blood Sugar Diet by Michael Mosley from The Blood Sugar Diet by Michael Mosley

Viewing 9 posts - 1 through 9 (of 9 total) Reply • New topic We have not checked the qualifications of anyone posting here. If you are have any health …

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Dextrose: Side Effects, Dosages, Treatment, Interactions, Warnings from RxList

Dextrose is used as treatment of low blood sugar (hypoglycemia). Learn about side effects, drug interactions, dosages, warnings, and more.

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What You Need to Know About the Four Types of Sugar in Food from Good Housekeeping

What's the difference between table sugar (sucrose), sugars in fruits (fructose) and sugars made from corn (dextrose and high-fructose corn syrup) ... not to mention agave sugars?

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Top 3 Reasons to Take Dextrose Post-Workout from STACK

Should you be taking dextrose post-workout? Here are three solid reasons why you should consider it.

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Dextrose: Side Effects, Dosage & Uses - Drugs.com from Drugs.com

Dextrose information from Drugs.com . Includes Dextrose side effects, interactions and indications.

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Dextrose for Bodybuilding: Uses, Benefits and Side Effects - Vaxxen Labs, Inc. from Vaxxen Labs, Inc.

Dextrose is used by bodybuilders as it’s a fast absorbing type of simple carbohydrate. Replenishes lost glycogen in muscle & induce a spike in insulin.

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Stack Up Your Post-Workout Shake With Dextrose! from Bodybuilding.com

If there’s still any speculation as to the benefit of a post-workout shake with dextrose, this information will put any concern to the wayside!

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Stevia Extract | Better than Sugar? 5 Natural Sweeteners Demystified | TIME.com from TIME.com

More flavorful alternatives to white sugar abound, but are they any healthier for you? Here’s a guide to what’s actually in your sweetener of choice.

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What is Dextrose? from Honeyville

Dextrose is a naturally occurring sugar that comes from corn. You’ll often see dextrose as an artificial sweetener added to a variety of food items, including fructose corn syrup.

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What Is “Dextrose”? And Why Is It In My Food? from lilsipper

What is Dextrose and why is it in my food? Dextrose and maltodextrin is a form of glucose derived from starches. Table sugar, or sucrose, is what most of us consider “sugar.” But just because you a…

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How do you manage acute hypernatremia? 0.9% normal solution or 5% dextrose? from ResearchGate

Read 39 answers by scientists with 23 recommendations from their colleagues to the question asked by Giovanni Grillo Ruggieri on Jan 26, 2014

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The 4 Safest Sugar Substitutes and a Few to Avoid Completely - Nutrition Action from Nutrition Action

The best and safest artificial sweeteners are erythritol, xylitol, stevia leaf extracts, neotame, and mon fruit extract—with some caveats: • Erythritol: Large amounts (more than about 40 or 50 grams or 10 or 12 teaspoons) of this sugar alcohol sometimes cause nausea, but smaller amounts are fine. (Sensitivities vary among individuals.) Erythritol, small amounts of which occur naturally in some fruits, is about 60 to 70 percent as sweet as table sugar and has at most one-twentieth as many calories. Unlike the high-potency sweeteners, erythritol provides the bulk and “mouth feel” of sugar. • Xylitol: This sugar alcohol, which occurs naturally in birch and some other plants, is about as sweet as table sugar and has about three quarters of the calories. Too much xylitol (about 30–40 grams or 7–10 teaspoons, although sensitivities vary) could produce a laxative effect and/or gastrointestinal distress.

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Food Babe Investigates: Sneaky Ingredients In Stevia - 100 Days of Real Food from 100 Days of Real Food

...it's exciting to know there are alternative sweeteners made in nature, like "stevia," that don't wreak havoc on your health - or do they? That's what I went on a quest to find out. Here's what happened...

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